Amy's Bread in New York 10011Bakeries
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Bakeries in New York, NY 10011

Amy's Bread

75 9th Ave

New York, NY 10011

(212) 462-4338

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Bakeries:

  • The City Bakery in New York, NYThe City Bakery Bakeries in New York, NY

    3 W 18th St

  • Mah Ze Dahr Bakery in New York, NYMah Ze Dahr Bakery Bakeries in New York, NY

    28-30 Greenwich Avenue

  • Oven Arts in Chelsea - New York, NYOven Arts Bakeries in New York, NY

    455 W 16Th St

  • Srulys Bakery in Chelsea - New York, NYSrulys Bakery Bakeries in New York, NY

    5804 16 Ave

  • City Cakes in New York, NYCity Cakes Bakeries in New York, NY

    251 W 18th St

  • Bagel Maven in Garment District - New York, NYBagel Maven Bakeries in New York, NY

    200 W 31st St

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Amy's Bread Service List

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Product - Amy's Bread in New York, NY Bakeries
Product - Amy's Bread in New York, NY Bakeries
Product - Amy's Bread in New York, NY Bakeries
Product - Amy's Bread in New York, NY Bakeries

Sample Classes

  • Popular Classes

    • Valentine Breads for Sweethearts, Families and Friends

      Learn how to turn our traditional baguette dough into festive holiday shapes, and bake a delicious sweet and tart cherry focaccia in small heart-shaped molds.And as always, you'll take home all the bread you make, and a goody bag of bread from the bakery.

      $115.00
    • Ancient Grains and Bread

      Enjoy an educational evening learning about the health and taste benefits of ancient grains in breads, and make a whole wheat-based bread that incorporates sorghum, kamut and amaranth.And as always, you'll take home all the bread you make, and a goody bag of bread from the bakery.

      $115.00
    • Friday Night Pizza

      Learn all the steps in making authentic Sicilian and Neapolitan pizzas. Make and shape the dough, make the tomato sauce, then bake in our hearth oven. These two classic pizzas are quite different. Sicilian is a very hydrated dough that is similar to ciabatta or focaccia. The thicker crust is baked in a pan and has an open honeycomb structure. The Neapolitan pizza is thin-crusted, with a simple dough made of flour, water, salt and yeast. Both are delicious! At the end of class, enjoy your creations with a glass of wine. You will also go home with a goody bag of bread.

      $95.00
    • Bread Making Basics: Baguette; Focaccia; Ciabatta

      These three doughs represent the structures of all breads, and by getting your hands in the dough and learning how to mix, shape and bake a baguette, a focaccia and a ciabatta from start to finish, you will be ready to take these skills and begin baking any bread in your own kitchen. And as always, you'll take home all the bread you make, and a goody bag of bread from the bakery.

      $115.00
    • Hearty Whole Wheat with Amy

      Amy Scherber, founder of Amy's Bread, leads this hands-on class and teaches you to make these two Amy's Bread Whole Wheat favorites. Start with a simple whole wheat dough and then make crunchy Whole Wheat Walnut and hearty Whole Wheat with 5 Grains. Taste your freshly baked loaves, served with artisanal cheese and a glass of wine. And as always, you'll take home all the breads you make, and a goody bag of bread from the bakery.

      $115.00
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